Description
A delightful blend of sweet maple syrup, rich bourbon, and crispy bacon, creating a gourmet French toast experience perfect for any occasion.
Ingredients
Scale
- 4 slices thick bread (such as brioche or challah)
- 2 large eggs
- 1/2 cup milk
- 1/4 cup bourbon
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 slices crispy bacon
- Butter for cooking
Instructions
- Whisk together the eggs, milk, bourbon, maple syrup, vanilla extract, and ground cinnamon in a mixing bowl until smooth.
- Heat a skillet over medium heat and add a pat of butter until sizzling.
- Dip each slice of bread into the egg mixture, soaking for 10-15 seconds on each side.
- Cook the soaked bread in the skillet until golden brown, about 2-3 minutes per side.
- In a separate pan, cook the bacon over medium heat until crisp.
- Serve the French toast topped with crispy bacon and a drizzle of maple syrup.
Notes
Make ahead by preparing the egg mixture the night before. Consider using an air fryer for a quicker cooking method.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 15g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg