Description
A rich and creamy seafood chili that marries the flavors of shrimp, scallops, and fish in a comforting and delicious broth.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb mixed seafood (scallops, fish, or crab)
- 2 cups heavy cream
- 1 cup seafood stock or broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp cayenne pepper (optional)
- Salt and pepper to taste
- Fresh herbs for garnish (parsley or cilantro)
Instructions
- Heat the olive oil in a large pot over medium heat until it shimmers.
- Sauté the chopped onion, garlic, and bell pepper for about 5 minutes until softened.
- Add the paprika and cayenne pepper, stirring for a minute to release the flavors.
- Incorporate the seafood stock and bring the mixture to a gentle simmer.
- Mix in the heavy cream and allow it to simmer, creating a velvety texture.
- Cook the shrimp and mixed seafood for 5-7 minutes until the shrimp turns pink.
- Season to taste with salt and pepper.
- Serve in bowls and garnish with fresh herbs.
Notes
Avoid overcooking the seafood to maintain tenderness. Customize with your favorite vegetables or adjust spice levels as desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg