Description
Indulge in the rich, nostalgic flavor of The BEST Chocolate Chip Cookies. Perfectly balanced for a crisp edge and soft, chewy center.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, mixing well after each addition.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips until evenly dispersed throughout the dough.
- Drop rounded tablespoons of the dough onto ungreased baking sheets, spacing them a couple of inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
Chilling dough for up to three days enhances flavor. Store cookies in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg