Description
A delightful and easy-to-make dessert that combines the classic flavors of a banana split in a warm and comforting cake.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 can crushed pineapple, drained
- 1 box vanilla cake mix
- 1/2 cup butter, melted
- 1 cup whipped cream
- 1 cup strawberries, sliced
- 1/2 cup nuts, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the sliced bananas and drained crushed pineapple in a greased 9×13 inch baking dish.
- Sprinkle the dry vanilla cake mix evenly over the fruit layer.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 30-35 minutes until the top is golden brown.
- Allow it to cool slightly before topping with whipped cream, strawberries, and chopped nuts.
- Serve and enjoy!
Notes
For a dairy-free version, use coconut oil instead of butter and whipped coconut cream in place of whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg