Description
A cozy dessert featuring tender apples topped with a buttery, crumbly mixture, perfectly balanced between sweet and tart flavors.
Ingredients
Scale
- 4 cups apples, peeled and sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup butter, softened
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced apples with brown sugar and cinnamon, letting them marinate for about 10 minutes.
- Pour your apple mixture into a greased baking dish, spreading it evenly.
- In another bowl, combine rolled oats, flour, and salt. Add softened butter and mix until crumbly.
- Sprinkle the crumble mixture over the apples.
- Bake for 30-35 minutes until golden brown and bubbly.
- Serve warm, optionally with vanilla ice cream.
Notes
For a unique flavor, substitute half of the brown sugar with maple syrup. A mix of tart and sweet apples enhances the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg