Description
Delightful Almond Cherry Cookies with a tender chewy center and a satisfying crunch from almonds, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup cherries, pitted and chopped
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together butter and sugar until light and fluffy, about 3-4 minutes.
- Add the egg and almond extract, mixing until smooth.
- Combine the flour, baking powder, and salt in another bowl, then gradually mix into the wet ingredients.
- Fold in the cherries and sliced almonds with a spatula.
- Spoon dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on baking sheets before transferring to wire racks.
Notes
Chill the dough for up to 2 days for enhanced flavor and easier handling. Experiment with spices or chocolate for different variations.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg