Bang Bang Chicken Sliders Recipe

Introduction

When it comes to creating comfort food that packs a punch, there’s nothing quite like sliders. These little sandwiches are not only easy to prepare but also allow for endless creativity in flavors. Today, we’re diving into a recipe that blends crispy, tender chicken with a unique flavorful sauce, giving you a dish that’s sure to impress your family and friends. Bang Bang Chicken Sliders are a fusion of taste and texture that brings joy to every bite.

The combination of marinated chicken, a creamy, spicy sauce, and fresh toppings all wrapped in a soft slider bun creates a dining experience that is fun and satisfying. Whether you’re hosting a game day gathering or looking for a simple weeknight dinner, these sliders are the perfect choice to please everyone at the table.

Why Make This Recipe

There are many reasons to get excited about making Bang Bang Chicken Sliders. First, they are a fantastic way to enjoy fried chicken in a fun, manageable size. Sliders are bite-sized, making them perfect for sharing. But the best part is the Bang Bang sauce. It adds a delightful kick and balances the flavor of the chicken perfectly.

Moreover, this recipe is easily customizable. You can adjust the spice level or add different toppings based on what you and your family enjoy. Plus, with just a few simple ingredients, you can create a delicious meal that feels special without spending all day in the kitchen.

Cooking these sliders also brings a sense of accomplishment. It’s gratifying to create a dish that not only looks appealing but also tastes amazing. Every layer, from the crispy chicken to the zesty sauce, contributes to a symphony of flavors that will impress anyone who takes a bite.

How to Make Bang Bang Chicken Sliders

Making Bang Bang Chicken Sliders is straightforward and rewarding. Let’s break it down step-by-step to ensure you get the best results and enjoy a smooth cooking experience.

Ingredients:

For the Chicken:

• 2 lbs boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• Vegetable oil for frying

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon garlic powder

For the Sliders:

• 12 mini slider buns
• 1 cup shredded lettuce
• 1/2 cup thinly sliced red onion
• 1/2 cup pickles (optional)
• Fresh cilantro for garnish (optional)

Directions:

1. Marinate the Chicken: Start by cutting the chicken breasts into bite-sized pieces. In a large bowl, whisk together the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper until combined. Add the chicken pieces and ensure they are submerged. Cover the bowl and refrigerate for at least 1 hour, or up to overnight for the best flavor.

2. Make the Bang Bang Sauce: While the chicken marinates, prepare the Bang Bang sauce. In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Taste the sauce and adjust the heat or sweetness according to your preference.

3. Dredge and Fry the Chicken: Once the chicken has marinated, it’s time to cook. In a shallow dish, mix the flour and panko breadcrumbs together. Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece of chicken in the flour-panko mixture, ensuring they are well coated. Heat the vegetable oil in a deep skillet or frying pan until it reaches 350°F (175°C). Fry the chicken in batches, cooking for about 3 to 4 minutes per side, or until they are golden brown and cooked through. Drain the fried chicken pieces on paper towels.

4. Assemble the Sliders: After frying, lighten toast the slider buns. Spread a generous amount of Bang Bang sauce on the bottom of each bun. Layer on the fried chicken, then add the shredded lettuce, sliced red onion, and pickles if using. Finish with a sprinkle of fresh cilantro before capping the sliders with the top bun.

5. Serve: Place the assembled sliders on a serving platter. Serve them with extra Bang Bang sauce on the side for dipping. Enjoy this flavorful dish with friends and family—everyone is sure to love these delicious bites.

How to Serve Bang Bang Chicken Sliders

These sliders can be served as appetizers, main courses, or even as part of a buffet spread. They are perfect for casual gatherings or special occasions. Pair them with sides like crispy potato wedges, coleslaw, or a fresh green salad for a balanced meal.

Feel free to get creative with your presentation. Arrange the sliders on a large platter with small bowls of extra sauce for dipping. Garnish with fresh herbs, such as cilantro or parsley, to add a pop of color.

How to Store Bang Bang Chicken Sliders

If you happen to have any leftovers, storing them properly is important to maintain freshness. Place the assembled sliders in an airtight container. It’s best to separate the chicken and toppings from the buns to prevent them from becoming soggy.

Store the chicken in the refrigerator for up to three days. The sliders can be reheated in the oven at 350°F (175°C) for about 10-15 minutes. If you have leftover sauce, keep it in a separate container in the fridge for up to a week.

Tips to Make Bang Bang Chicken Sliders

Creating the perfect Bang Bang Chicken Sliders can be easy with a few helpful tips:

1. Marinate Longer for Flavor: For even juicer chicken, consider marinating overnight. This gives the flavors more time to soak in.

2. Oil Temperature Matters: Check the oil temperature before frying. If it’s not hot enough, the chicken may absorb too much oil and become greasy.

3. Baking Option: For a healthier version, instead of frying, you can bake the chicken. Preheat your oven to 400°F (200°C) and place the coated chicken on a baking sheet lined with parchment paper. Bake for 20–25 minutes, flipping halfway.

4. Frying in Batches: Avoid overcrowding the frying pan. Frying in batches ensures each piece gets evenly cooked and crispy.

5. Adjust the Sauce: The Bang Bang sauce can be tailored to your liking. Want it spicier? Increase the sriracha. Prefer it milder? Reduce the amount.

Variation

If you are looking for alternative ingredients, consider these variations:

1. Vegetarian Option: Substitute the chicken for crispy tofu or cauliflower for a delicious vegetarian version. The same marinating and coating process will work beautifully.

2. Spicy Alternative: Increase the amount of sriracha in the sauce or add a dash of cayenne pepper to the chicken marinade for extra heat.

3. Different Proteins: This recipe can work with other types of meat, like shrimp or fish. Simply adjust the cooking time accordingly.

FAQs

1. Can I freeze the Chicken Before Cooking?
   Yes, you can freeze the marinated chicken for up to three months. Just ensure that it’s stored in an airtight container or freezer bag.

2. What Can I Serve with Bang Bang Chicken Sliders?
   Great side options include potato fries, onion rings, or a fresh garden salad. All these complement the flavors perfectly.

3. Is the Bang Bang Sauce Kid-Friendly?
   The spice level can be adjusted, making it versatile for all palates. Start with less sriracha and gradually add more based on your kids’ taste preferences.

4. Can I Prepare the Sliders in Advance?
   While you can prepare the sauce and marinate the chicken ahead of time, it’s best to assemble the sliders closer to serving time to keep the buns from getting soggy.

5. How Long Do the Sliders Last Once Assembled?
   They are best enjoyed fresh but can be stored in the refrigerator for up to three days if sealed properly. However, the longer they sit, the less crispy the buns become.

Creating Bang Bang Chicken Sliders is all about enjoying the process and sharing delicious food with loved ones. With this simple recipe, you can savor the delightful combination of flavors and textures, bringing a taste of excitement to your dinner table. Happy cooking!

Bang Bang Chicken Sliders

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• Author: grace
• Prep Time: 60 minutes
• Cook Time: 20 minutes
• Total Time: 80 minutes
• Yield: 12 sliders 1x
• Category: Main Course
• Method: Frying
• Cuisine: American
• Diet: None

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Description

Deliciously crispy chicken sliders with a spicy Bang Bang sauce, perfect for gatherings or weeknight dinners.

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Ingredients

Scale 1x2x3x

• 2 lbs boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 12 mini slider buns
• 1 cup shredded lettuce
• 1/2 cup thinly sliced red onion
• 1/2 cup pickles (optional)
• Fresh cilantro for garnish (optional)

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Instructions

1. Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add chicken pieces, submerging them in the marinade. Cover and refrigerate for at least 1 hour or overnight.
2. Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Adjust seasonings to taste.
3. Dredge and Fry the Chicken: In a shallow dish, mix flour and panko breadcrumbs. Remove chicken from marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour-panko mixture. Heat vegetable oil to 350°F (175°C) and fry chicken in batches for 3 to 4 minutes per side until golden brown. Drain on paper towels.
4. Assemble the Sliders: Lightly toast slider buns. Spread Bang Bang sauce on the bottom of each bun, layer on fried chicken, then add lettuce, red onion, and pickles if using. Top with fresh cilantro and the top bun.
5. Serve: Place sliders on a platter and serve with extra Bang Bang sauce on the side.

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Notes

For a healthier option, you can bake the chicken at 400°F (200°C) for 20-25 minutes instead of frying.

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Nutrition

• Serving Size: 1 slider
• Calories: 300
• Sugar: 6g
• Sodium: 550mg
• Fat: 17g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 70mg